About the Place
Welcome to Kantun Paulina, a culinary gem nestled in the heart of Split, Croatia, on Matošića ul. 1. Since its inception in 1916, this establishment has captivated locals and tourists alike with its mouthwatering offerings, especially its signature cevapi pita.
Imagine sinking your teeth into perfectly grilled, juicy ćevapi sausages, enveloped in warm, fluffy pita bread. Many patrons rave about this dish, highlighting its smoky, savory notes and addictive quality. Nick, a food enthusiast, captures the essence of Kantun Paulina when he describes his experience as "Balkan comfort food at its best." Every bite resonates with rich flavors that tell a story of tradition and craft.
Eliona Sherifi echoed this sentiment, stating she’d consider moving to Split just to indulge in the beef special partnered with the vibrant red ajvar and creamy kajmak sauces. The buttery, soft bread is more than just an accompaniment; it’s a part of the experience. Perla B. reminisces about her visit, emphasizing the top-quality ingredients and the irresistible taste that cements Kantun Paulina as a must-visit spot. The cevapi and the bread merge in a delightful dance of textures and flavors that leaves an indelible mark on your palate.
The praise doesn't stop there. Phil Jones vouches for the traditional kebab, enhancing its appeal with an extra charge for finishing touches—an embodiment of value and satisfaction. For Robert Ray, sharing a medium sandwich proved more than sufficient, a testament to the generous portions and exceptional quality. Each morsel showcases the meticulous craftsmanship that goes into preparing these beloved dishes.
Beyond just food, Kantun Paulina prides itself on creating a memorable experience. Edgar Montiel spoke warmly about the quick service and the cheerful demeanor of the staff, who are always eager to engage with customers. This inviting atmosphere greatly enhances your meal, making the entire outing a delightful affair.
Kantun Paulina is more than a restaurant; it’s a celebration of Balkan flavors and a lineage of culinary excellence. Whether you’re a local or a traveler, make it your mission to follow the trails of satisfied patrons, each clutching a sandwich that promises not just satisfaction but an experience you'll crave long after leaving. You deserve this culinary adventure—don’t miss out on this feast for the senses!
“ Just had the most amazing ćevapi pita – perfectly grilled, juicy little sausages tucked into warm, fluffy pita, topped with fresh onions and a hit of ajvar. Smoky, savory, and straight-up addictive. Balkan comfort food at its best. @Nicko’s Gyros & Souvlaki World Tour ”
“ I might consider moving to split just to eat here everyday. Get the full cevapi beef special with the red (ajvar) and white (kajmak) sauces and onions. The bread is so soft and tastes buttery. A must visit in split ”
“ Definitely as good as its reputation. Had the traditional kebab, with all the trimmings (for an extra 1€. Very tasty, very filling, very worth it - try it, you want not be disappointed! ”
“ There's a reason why this is the best sandwich in Split since 1916. We went there for a quick lunch and decided to have a small cepavi each (8.50€ each - cash only). It was absolutely delicious. The bread was so soft and moist with the meat juices, the meat was so tasty and full of flavour. For that price, it was a top lunch!! ”
“ Never had a sandwich like this before. The bread was soft and not chewy at all. The meat tasted of high quality and overall, a very delicious sandwich for lunch. Recommend if you want something than a focaccia which many shops sell in the old town. ”